Restaurant Manager: Lead Team, Elevate Service & Profits

Carlisle Corporation; DuPont (WA); On-site; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation, a Wendy's franchisee, seeks a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, respectful work environment. You will place the right people in the right roles, schedule effectively, and drive profitability while upholding company procedures and local laws.

You will lead, train, and develop crew, monitor service times and product quality, and ensure consistent execution of standards across shifts.

Qualifications

• Experience managing restaurant shifts and supervising staff.
• Knowledge of scheduling to meet labor costs and sales goals.
• Ability to train and develop crew and managers.

Responsibilities

• Manage daily restaurant operations and staff.
• Coach team to deliver high-quality service and 5-star experience.
• Monitor labor, food costs, and cleanliness per policy.
• Train new staff and managers, and ensure health and safety standards.

Skills

Team leadership

Scheduling

Coaching

Customer service

Budget management

Food safety

Job description

Carlisle Corporation, a Wendy's franchisee, seeks a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, respectful work environment. You will place the right people in the right roles, schedule effectively, and drive profitability while upholding company procedures and local laws.

You will lead, train, and develop crew, monitor service times and product quality, and ensure consistent execution of standards across shifts.