Restaurant Manager: Coaching & Operations Leader

Carlisle Corporation

Columbus (GA)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

Carlisle Corporation operates a Wendy’s restaurant in Columbus, GA, seeking a Restaurant Manager to support the General Manager. You will coach the team, schedule staffing, and ensure adherence to company policies while driving profitability and guest satisfaction.

You will train crew and managers and lead efforts to maintain high quality and service standards. With GM/DM support, you’ll manage daily operations, monitor food costs, and implement processes to improve efficiency and customer

Responsibilities

Manage labor costs by evaluating labor needs against projected sales during the shift.
Conduct monthly budget and P&L reviews with the GM/DM support.
Promote sales by ensuring high customer satisfaction and service quality.
Monitor crew performance and production procedures to control costs and waste.
Communicate operational issues to the GM/DM related to shifts and profits.
Assist in executing the restaurant's sales and profit plan as defined by leadership.
Oversee food cost controls to minimize waste and loss.
Monitor product quality and provide feedback to improve performance.
Train and develop crew; oversee onboarding of new managers.
Ensure compliance with all company standards, policies, and health guidelines.
Maintain inventory accuracy and manage weekly food deliveries.
Directly manage shifts to meet QC and service speed targets.