Shift Manager/PIC

Crispy Chicken & Burgers; Waterford Charter Township (MI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Free food on shift

Opportunity for rapid growth based on绩

Job summary

Workstream in Waterford Charter Township, MI, is seeking a hands-on Management professional to lead a restaurant team, ensuring excellent customer service, accurate ordering, and strict sanitation standards.

You will design efficient workflows, mentor staff, monitor food costs, and implement continuous improvements to boost productivity and guest satisfaction. This role offers opportunities for rapid advancement based on performance.

Qualifications

• High School Diploma or equivalent required; food service experience preferred.
• ServSafe or equivalent food safety certification preferred.
• Experience relaying information to customers, peers and managers.
• Ability to design the organization for optimal customer service.
• Strong strategic planning and change management skills.
• Ability to analyze information to make effective decisions.
• Experience with process improvement to reduce costs and increase productivity.
• Experience with inventory management and maintaining fresh products.

Skills

Leadership

Customer service

Inventory management

Sanitation compliance

Decision making

Process improvement

Team communication

Education

High School Diploma

Food safety certification

Job description

Management

Are you someone people naturally look up to? Then we're looking for you! Managers lead by example, building teams that support each other in order to better serve customers.

Qualifications

• Experience relaying sensitive information to appropriate parties. Keeps customers, superiors, and peers updated based on their information needs.
• Designs the organization for optimal customer service. Promotes excellence by providing superior service to each customer.
• Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
• Skills include strategic planning, influencing others, and supporting organizational change.
• Makes effective decisions by analyzing information and considering priorities.
• Experience with process improvement methodologies to improve productivity, food cost, and sales. Committed to continuous improvement.
• Places orders and maintains inventory to ensure fresh products and reduced food cost.
• High School Diploma or equivalent experience. Food service experience a must. Food Safety Education Certificate (Ex: ServSafe) preferred.

Benefits

• Free food on shift
• Opportunity for rapid growth based on performance