Shift Manager (Line Coach)

Zalat Pizza; McKinney, Northern (TX, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Zalat Pizza in McKinney, TX is seeking a Shift Manager (Line Coach) to supervise the cook line and drive safety, quality, and speed. You will learn and support purchasing, receiving, inventory, and accounting processes while coaching opening and closing procedures.

This role emphasizes strong communication and reliable scheduling to maintain high standards. Minimum 1 year supervising a team and a valid Food Manager Safety Certification (or willingness to obtain on hire) are required; background

Qualifications

• 1+ year of supervising a team.
• Hold a valid Food Manager Safety Certification, or be willing to obtain upon hire.
• Exhibiting strong written and verbal communication skills.
• Managing and adhering to schedules.

Responsibilities

• Manage the cook line to drive safety, cleanliness, quality, and speed.
• Learn and complete operational support functions (purchasing, receiving, accounting processes, inventory).
• Coach and lead shift opening and closing procedures to maintain facilities and equipment to high standards.
• Perform daily tasks such as Jolt list, PECs, and other daily management tasks.

Skills

Leadership

Communication

Scheduling

Education

Food Manager Certification

Job description

Description

The Shift Manager (Line Coach) is responsible for coaching and leading the day-to-day operational and financial excellence of Zalat by being a coach and a leader to their peers and demonstrating decision-making that supports operational excellence and the embodiment of Customer 4 Life Service.

A great line coach will:

• Manage the cook line to drive the highest levels of safety, cleanliness, quality, and speed
• Learn and complete operational support functions (i.e. purchasing, receiving, accounting processes, inventory) to ensure operational excellence and high financial performance
• Coach and lead shift opening and closing procedures to maintain our facilities and equipment to the highest standards
• Responsible for doing daily tasks like Jolt list, PECs, and any other daily tasks assigned to management

Requirements

• Supervising a team with at least 1 year of experience
• Hold a valid Food Manager Safety Certification, or willing to obtain upon hire
• Exhibiting strong communication skills, both written and verbal
• Managing and adhering to schedules
• Successful completion of a mandatory background check