Shift Manager (Line Coach)

Zalat-Pizza-2; Allen (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Join Zalat as a Shift Manager (Line Coach) in Allen, TX, where you will coach peers and drive day-to-day operational and financial excellence. This role focuses on leading the cook line to maintain safety, cleanliness, quality, and speed while modeling Customer 4 Life Service.

You will learn and perform operational support tasks such as purchasing, receiving, accounting processes, and inventory to ensure strong financial performance and smooth shift execution.

Qualifications

• 1 year of supervising a team
• Food Manager Safety Certification or willingness to obtain upon hire
• Strong written and verbal communication skills
• Managing and adhering to schedules
• Successful completion of a mandatory background check

Responsibilities

• Manage the cook line to drive safety, cleanliness, quality, and speed
• Learn and complete operational support functions (purchasing, receiving, accounting, inventory)
• Coach and lead shift opening and closing procedures to maintain facilities and equipment
• Perform daily tasks such as Jolt list, PECs, and other manager duties
• Support operational excellence and financial performance

Skills

Leadership

Communication

Team supervision

Job description

Description

The Shift Manager (Line Coach) is responsible for coaching and leading the day-to-day operational and financial excellence of Zalat by being a coach and a leader to their peers and demonstrating decision-making that supports operational excellence and the embodiment of Customer 4 Life Service.

A great line coach will:

• Manage the cook line to drive the highest levels of safety, cleanliness, quality, and speed
• Learn and complete operational support functions (i.e. purchasing, receiving, accounting processes, inventory) to ensure operational excellence and high financial performance
• Coach and lead shift opening and closing procedures to maintain our facilities and equipment to the highest standards
• Responsible for doing daily tasks like Jolt list, PECs, and any other daily tasks assigned to management

Requirements

• Supervising a team with at least 1 year of experience
• Hold a valid Food Manager Safety Certification, or willing to obtain upon hire
• Exhibiting strong communication skills, both written and verbal
• Managing and adhering to schedules
• Successful completion of a mandatory background check