Shift Manager (Line Coach)

Zalat Pizza; Carrollton (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Zalat Pizza in Carrollton, Texas, is seeking a Line Coach to lead day-to-day operations and ensure financial excellence. This role requires strong leadership and communication skills to manage the cook line effectively while embodying the Customer 4 Life Service ethos.

The ideal candidate will have at least one year of supervisory experience and hold a valid Food Manager Safety Certification. Responsibilities include managing team operations, completing training, and maintaining high standards of quality and cleanliness.

Qualifications

• At least one year of experience supervising a team, at Zalat or elsewhere.
• Completion of two weeks of Line Coach training at a Certified Training Location.
• Must pass a mandatory background check.

Responsibilities

• Manage the cook line to ensure safety, cleanliness, quality, and speed.
• Complete operational support functions to drive financial performance.
• Coach and lead shift opening and closing procedures for high standards.

Skills

Supervising a team

Strong written and verbal communication skills

Managing and adhering to schedules

Education

Valid Food Manager Safety Certification

Job description

Description

The Line Coach is responsible for coaching and leading the day‑to‑day operational and financial excellence of Zalat by being a coach and a leader to their peers and demonstrating decision‑making that supports operational excellence and the embodiment of Customer 4 Life Service, C4LS.

Responsibilities

• Manage the cook line to drive the highest levels of safety, cleanliness, quality, and speed.
• Learn and complete operational support functions (purchasing, receiving, accounting processes, inventory) to ensure operational excellence and high financial performance.
• Coach and lead shift opening and closing procedures to maintain our facilities and equipment to the highest standards.
• Perform daily tasks such as Jolt list, PECs, and any other daily tasks assigned to management.

Qualifications and Requirements

• Supervising a team, at Zalat or elsewhere, with at least one year’s experience.
• Completion of at least two weeks of Line Coach training at a Certified Training Location, signed off by a Certified Training Restaurant.
• Completion of all assigned Opus Courses.
• Verified by the Director of Training or Training Coordinator.
• Hold a valid Food Manager Safety Certification.
• Exhibiting strong written and verbal communication skills.
• Managing and adhering to schedules.
• Successful completion of a mandatory background check.
• Pay range will follow the non‑exempt pay wage assigned for each region.
• Must interview with AL.