Shift Manager — Lead Fast-Paced Team & Growth

Arby's; Conway (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan

Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Group

Job summary

Flynn Arby’s is seeking a Shift Manager to join our team, bringing leadership to daily operations, training, and customer service excellence. You will drive sales, manage inventory, and collaborate with the leadership team to optimize processes in a fast-paced environment.

The role requires a minimum of 2 years in a supervisory capacity in the Food/Hospitality industry, with strong communication and organizational skills.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.],
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Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership

Customer service

Communication

Time management

Job description

Flynn Arby’s is seeking a Shift Manager to join our team, bringing leadership to daily operations, training, and customer service excellence. You will drive sales, manage inventory, and collaborate with the leadership team to optimize processes in a fast-paced environment.

The role requires a minimum of 2 years in a supervisory capacity in the Food/Hospitality industry, with strong communication and organizational skills.