Shift Manager: Lead Fast-Casual Ops | Bonus & Benefits

Arby's, Inc.

Billings (MT)

Hybrid

USD 42,000 - 54,000

Full time

11 days ago

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Benefits offered by this job

Bonus Program
Health Insurance
Health Savings Account
PTO
Employee Rewards & Recognition Program
Full Time & Part Time Shifts

Job summary

AES Restaurants is seeking a Shift Manager to oversee restaurant operations and direct team members on assigned shifts, with full accountability when management is not present.

You will drive outstanding service, coach staff, and manage cash and inventory using AES systems to help the restaurant meet service, operations and financial goals.

Must have a reliable vehicle and ServSafe certification, and be able to work in varied temperatures, stand for 8–10 hours, and lift up to 50 lbs.

Qualifications

  • Treat others with respect and communicate clearly.
  • Coach and develop other team members.
  • Demonstrate emotional resilience and patience.
  • Show leadership in a fast-paced restaurant.
  • Maintain high standards of integrity and customer satisfaction.
  • Manage P&L and drive cost control.

Responsibilities

  • Ensure team members provide outstanding service to satisfy guests
  • Assist management with training and coaching team members
  • Utilizes AES systems to run a great restaurant on all shifts
  • Implements restaurant controls, especially cash and inventory
  • Sets and meets restaurant goals for service, operations and financial results

Skills

Respectful communication
Coaching
Emotional resilience
Leadership
Adaptability
Integrity
P&L Management
Operations management
Restaurant management
Cost control

Job description

AES Restaurants is seeking a Shift Manager to oversee restaurant operations and direct team members on assigned shifts, with full accountability when management is not present.

You will drive outstanding service, coach staff, and manage cash and inventory using AES systems to help the restaurant meet service, operations and financial goals.

Must have a reliable vehicle and ServSafe certification, and be able to work in varied temperatures, stand for 8–10 hours, and lift up to 50 lbs.

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