Shift Manager — Lead a High-Energy Team & Delight Guests

North Valley Plaza; Chico (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Key holder responsibilities

Flexible schedules (20–40 hrs)

Free on-duty meals

Employee discounts

Training and growth opportunities

Free uniforms

Benefits (health, life, 401(k)

Job summary

North Valley Plaza’s Jamba store invites you to become a Shift Manager who blends leadership with fun. You’ll run the shift in the absence of store leadership, motivate the team, ensure food quality and guest satisfaction, and handle daily operations.

We seek someone 18+, with supervisory experience and flexibility to work weeknights, weekends, and holidays. TB clearance and a food handler cert are required; high school diploma or equivalent is preferred.

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability (weeknights, weekends, and holidays).
• TB clearance required.
• 0–1 year of food service or retail experience.
• Ability to stand, bend, scoop, and stay active throughout your shift.
• Comfortable working in cold environments (walk-in fridge/freezer).
• Basic math and computer skills (Microsoft, POS systems).
• Food handler certification (current or obtained within 30 days).
• High school diploma or equivalent experience.

Responsibilities

• Lead the team and be the go-to decision maker during your shift.
• Maintain high standards for food quality, service, cleanliness, and safety.
• Motivate and support team members to deliver exceptional guest experiences.
• Troubleshoot challenges—team needs, guest concerns, or supplier issues.
• Know when and how to elevate matters to store leadership.

Skills

Basic math

Customer service

Tech literacy (POS)

Food service knowledge

Food handler certification

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Microsoft

Job description

North Valley Plaza’s Jamba store invites you to become a Shift Manager who blends leadership with fun. You’ll run the shift in the absence of store leadership, motivate the team, ensure food quality and guest satisfaction, and handle daily operations.

We seek someone 18+, with supervisory experience and flexibility to work weeknights, weekends, and holidays. TB clearance and a food handler cert are required; high school diploma or equivalent is preferred.