Shift Manager: Lead the Team, Elevate Guest Experience

Mira Mesa Marketplace

San Diego (CA)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Key holder
Flexible hours
Free meals
Training & growth
Uniforms
Health insurance
Life insurance
401(k)

Job summary

Jamba is seeking a Shift Manager to blend leadership with good vibes on every shift. As the heartbeat of the store, you’ll keep operations running when managers are away, keep the team motivated, and ensure guests leave refreshed.

Lead the team, uphold high standards for food quality, service, safety, and cleanliness. Troubleshoot issues, handle guest concerns, and know when to escalate to store leadership. Join the Jamba Ohana for growth through Whirl'd Class training and flexible scheduling.

Qualifications

  • Must be 18 years or older.
  • 3–6 months of first-line supervisory experience preferred.
  • Flexible availability including weeknights, weekends, and holidays.
  • Food handler certification current or within 30 days.
  • High school diploma or equivalent.

Responsibilities

  • Lead the team and be the go-to decision maker during your shift.
  • Maintain high standards for food quality, service, cleanliness, and safety.
  • Motivate and support team members to deliver exceptional guest experiences.
  • Troubleshoot challenges - team needs, guest concerns, or supplier issues.
  • Elevate matters to store leadership when needed.

Skills

Supervisory experience
Flexible hours
TB clearance
Food service experience
Retail experience
POS systems
Cash handling
Food handler cert.
MS Office / Microsoft
High school diploma
Smartphone/tablet use
Nutrition terms knowledge
Taste-testing

Education

High school diploma or equivalent

Tools

POS systems
Microsoft Office

Job description

Jamba is seeking a Shift Manager to blend leadership with good vibes on every shift. As the heartbeat of the store, you’ll keep operations running when managers are away, keep the team motivated, and ensure guests leave refreshed.

Lead the team, uphold high standards for food quality, service, safety, and cleanliness. Troubleshoot issues, handle guest concerns, and know when to escalate to store leadership. Join the Jamba Ohana for growth through Whirl'd Class training and flexible scheduling.

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