Shift Manager: Fast-Paced Team Leader (PT/FT)

Blake's Lotaburger, Inc.

Albuquerque (NM)

On-site

USD 21,000 - 29,000

Full time

14 days+

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Job summary

Blake’s Lotaburger, Inc. is seeking a Shift Manager to support the General Manager and act as Manager on Duty. You will oversee daily restaurant operations, ensure fast, friendly service, and safeguard food safety while controlling costs.

You will lead a team, train crew, and ensure compliance with Blake’s Lotaburger policies, aiming for high-quality customer experiences in a clean, safe environment.

Qualifications

  • High School Diploma required; six months restaurant experience preferred.
  • Food Handler Certification required.
  • Must be at least 18 years old.
  • Flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
  • Bilingual Spanish/English is a plus; English fluency is required for daily operations.
  • Background check required.

Responsibilities

  • Assist management as MOD to ensure customer satisfaction and profitability.
  • Ensure proper preparation of each menu item following Blake’s Lotaburger procedures.
  • Monitor food and labor costs and enforce cost controls.
  • Develop leadership in crew members to perform duties with the customer in mind.
  • Educate and train employees; enforce company policies and SOPs.
  • Maintain food safety and sanitary standards; ensure compliance with health codes.
  • Assist with inventory, deposits, and cash handling per policy.
  • Collaborate cross-departmentally and respond to feedback.

Skills

Customer service
Teamwork
Communication
Problem-solving
Multitasking
Organized
Detail-oriented
English literacy
Leadership

Education

High School Diploma
Food Handler Certification

Tools

POS system
BOH computer system
Email

Job description

Blake’s Lotaburger, Inc. is seeking a Shift Manager to support the General Manager and act as Manager on Duty. You will oversee daily restaurant operations, ensure fast, friendly service, and safeguard food safety while controlling costs.

You will lead a team, train crew, and ensure compliance with Blake’s Lotaburger policies, aiming for high-quality customer experiences in a clean, safe environment.

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