Shift Manager: Fast-Paced Restaurant Leader

Blake's Lotaburger, Inc.; Taos (NM); On-site; USD 19,000 - 25,000; Full time

Job summary

Blake’s Lotaburger in New Mexico seeks a Shift Manager to support the management team as MOD, delivering fast, friendly service and maintaining profitability.

You will monitor food and labor costs, supervise crew, and ensure food safety and policy compliance in a fast-paced environment. English is required; Spanish bilingual is a plus; training and development of staff are part of the role.

Qualifications

• Must demonstrate Blake’s core values: KIND, TEAM, PASSION, PROCESS.
• Strong customer service skills and a positive attitude.
• Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
• Understand health codes and procedures for handling raw meat and eggs.
• Basic computer skills and ability to learn the Blake’s Lotaburger BOH system.
• Must pass background check.

Responsibilities

• Assist management as Manager on Duty to oversee restaurant operation.
• Ensure customer satisfaction while managing food, beverage, and labor costs.
• Provide excellent customer service and handle complaints professionally.
• Ensure proper preparation of each menu item and maintain food safety standards.
• Train and develop crew members, supervise inventory, and support scheduling.
• Maintain cleanliness, safety, and adherence to company policies.

Education

High School Diploma

Tools

POS system

BOH computer system

Job description

Blake’s Lotaburger in New Mexico seeks a Shift Manager to support the management team as MOD, delivering fast, friendly service and maintaining profitability.

You will monitor food and labor costs, supervise crew, and ensure food safety and policy compliance in a fast-paced environment. English is required; Spanish bilingual is a plus; training and development of staff are part of the role.