Shift Manager: Lead a Fast-Paced QSR Team

Blake's Lotaburger, Inc.

Rio Rancho (NM)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Blake’s Lotaburger, Inc. in Rio Rancho, NM seeks a Shift Manager to support the General Manager as Manager on Duty.

You will help run the restaurant efficiently, ensure top-notch customer service, and control food, beverage, and labor costs while maintaining cleanliness and safety. The role emphasizes leadership development, fast, friendly, and accurate service, and adherence to Blake’s Lotaburger policies.

Qualifications

  • Must exemplify Blake’s Core Values: KIND, TEAM, PASSION, PROCESS.
  • Must be at least 18 years old.
  • Ideal candidate will have a High School Diploma and at least six months of restaurant experience.
  • Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
  • Food Handler Certified Required.
  • Ability to read, write and speak in English.
  • Bilingual in Spanish/English is a plus.

Responsibilities

  • Assist management as Manager on Duty (MOD) to oversee operations.
  • Provide outstanding customer experience and maintain profitability through monitoring costs.
  • Ensure proper preparation of each menu item following the correct process.
  • Develop leadership skills to motivate crew members and ensure quality service.
  • Ensure compliance with all policies, procedures and food safety regulations.
  • Train employees and assist with inventory and scheduling as needed.
  • Collaborate cross-departmentally and manage multiple tasks in a fast-paced environment.

Skills

Customer service
Leadership
Team management
Communication
Problem-solving
Multitasking
Spanish bilingual
English literacy

Education

High School Diploma

Tools

POS system
BOH computer system

Job description

Blake’s Lotaburger, Inc. in Rio Rancho, NM seeks a Shift Manager to support the General Manager as Manager on Duty.

You will help run the restaurant efficiently, ensure top-notch customer service, and control food, beverage, and labor costs while maintaining cleanliness and safety. The role emphasizes leadership development, fast, friendly, and accurate service, and adherence to Blake’s Lotaburger policies.

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