Shift Manager - Layne's Chicken Fingers - Lewisville

Layne's Chicken Fingers; The Colony (TX); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Free uniforms

Health insurance

Paid time off

Vision insurance

Dental insurance

Employee discounts

Flexible schedule

Competitive pay

Paid training

Career growth opportunities

Résumé du poste

Layne's Chicken Fingers is seeking a Shift Manager in Lewisville, TX to lead daily shift operations and coach team members in a fast-paced environment near Lewisville Lake. Youll ensure high guest satisfaction, train new staff, and maintain food quality and service standards.

The role requires leadership, strong communication, and the ability to work evenings, weekends, and holidays. Competitive pay and a supportive team culture are offered.

Qualifications

• Must be 18 years of age or older.
• Previous restaurant experience required.
• Leadership experience preferred.
• Strong communication and coaching skills.
• Ability to work evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsabilités

• Lead daily shift operations.
• Coach and develop team members.
• Train new employees on company procedures.
• Ensure food quality and service standards are met.
• Support a positive and productive team culture.
• Assist with opening and closing procedures.
• Address guest concerns professionally.

Connaissances

Leadership

Coaching

Communication

Training

Stamina

Flexibility

Description du poste

Benefits

• Free uniforms
• Health insurance
• Paid time off
• Vision insurance
• Dental insurance
• Employee discounts
• Flexible schedule

Help Lead a Team Serving a Vibrant Lakeside Community

Layne's Chicken Fingers is hiring a Shift Manager for our Lewisville location. Known for its strong community atmosphere and proximity to Lewisville Lake, this restaurant serves families, local residents, and visitors throughout the day. We're looking for a motivated leader who enjoys developing team members, maintaining high operational standards, and delivering exceptional guest experiences in a fast-paced environment.

What You'll Do

• Lead daily shift operations
• Coach and develop team members
• Train new employees on company procedures
• Ensure food quality and service standards are met
• Support a positive and productive team culture
• Assist with opening and closing procedures
• Address guest concerns professionally

Qualifications

• Must be 18 years of age or older
• Previous restaurant experience required
• Leadership experience preferred
• Strong communication and coaching skills
• Ability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs.

Benefits

• Competitive pay
• Flexible scheduling
• Employee discounts
• Paid training
• Career growth opportunities