Shift Manager - Layne's Chicken Fingers - Allen

Layne's Chicken Fingers; Allen (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Vision insurance

Dental insurance

Employee discounts

Flexible schedule

Job summary

Layne's Chicken Fingers in Allen, TX is seeking a Shift Manager to lead daily operations, train and support team members, and ensure guest satisfaction.

You will coach staff, uphold food quality and service standards, and foster a positive work environment where employees grow and thrive. Prior restaurant leadership experience is preferred, with availability for evenings, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Previous restaurant experience required.
• Leadership experience preferred.
• Strong communication and coaching skills.
• Ability to work evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Lead daily shift operations.
• Coach and develop team members.
• Train new employees on company procedures.
• Ensure food quality and service standards are met.
• Support a positive and productive team culture.
• Assist with opening and closing procedures.
• Address guest concerns professionally.

Skills

Leadership

Communication

Coaching

Team development

Guest service

Job description

Benefits:

• Free uniforms


• Health insurance


• Paid time off


• Vision insurance


• Dental insurance


• Employee discounts


• Flexible schedule

Develop People, Build Teams, and Lead by Example

Layne's Chicken Fingers is hiring a Shift Manager for our Allen location. Known for its strong community atmosphere and continued growth, Allen is a great place for leaders who enjoy developing others and making a positive impact. We're looking for someone who can coach team members, build a culture of accountability, and help create exceptional guest experiences every day.

As a Shift Manager, you'll play an important role in training and supporting team members, leading daily operations, and helping create a positive work environment where employees can learn, grow, and succeed. If you enjoy working alongside your team and helping others reach their potential, we'd love to hear from you.

What You'll Do

• Lead daily shift operations


• Coach and develop team members


• Train new employees on company procedures


• Ensure food quality and service standards are met


• Support a positive and productive team culture


• Assist with opening and closing procedures


• Address guest concerns professionally

Qualifications

• Must be 18 years of age or older


• Previous restaurant experience required


• Leadership experience preferred


• Strong communication and coaching skills


• Ability to work evenings, weekends, and holidays


• Ability to stand for extended periods and lift up to 50 lbs.

Benefits

• Competitive pay


• Flexible scheduling


• Employee discounts


• Paid training


• Career growth opportunities