Shift Manager - Layne's Chicken Fingers - Frisco

Layneschickenfingers; Frisco (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Flexible schedule

Job summary

Layne's Chicken Fingers in Frisco, TX is seeking a hands-on Shift Manager to lead daily restaurant operations and coach team members. You will motivate staff, ensure guest satisfaction, and uphold safety and cleanliness standards while delivering exceptional service.

The ideal candidate has restaurant experience, strong leadership and interpersonal skills, and flexible availability including nights and weekends. This role offers growth opportunities in a dynamic North Texas community.

Qualifications

• Must be 18 years of age or older.
• Previous restaurant experience required.
• Leadership experience preferred.
• Strong interpersonal and problem-solving skills.
• Flexible availability including nights and weekends.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Lead shifts and support daily restaurant operations
• Motivate team members to achieve performance goals
• Deliver exceptional guest service
• Maintain food safety and cleanliness standards
• Assist with training and onboarding of new employees
• Support inventory and operational procedures
• Help create a culture focused on teamwork and accountability

Skills

Leadership experience

Interpersonal skills

Problem-solving skills

Flexible schedule

Job description

Benefits:

• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Flexible schedule

Lead a Team in One of North Texas' Most Dynamic Communities

Layne's Chicken Fingers is hiring a Shift Manager for our Frisco location. Serving one of the fastest-growing communities in North Texas, our team welcomes families, professionals, students, and visitors who expect great food and exceptional service. We're looking for a hands-on leader who can coach team members, support daily operations, and help create a positive experience for every guest who walks through our doors.

What You'll Do

• Lead shifts and support daily restaurant operations
• Motivate team members to achieve performance goals
• Deliver exceptional guest service
• Maintain food safety and cleanliness standards
• Assist with training and onboarding of new employees
• Support inventory and operational procedures
• Help create a culture focused on teamwork and accountability

Qualifications

• Must be 18 years of age or older
• Previous restaurant experience required
• Leadership experience preferred
• Strong interpersonal and problem-solving skills
• Flexible availability including nights and weekends
• Ability to stand for extended periods and lift up to 50 lbs.

Benefits

• Competitive pay
• Flexible scheduling
• Employee discounts
• Professional development opportunities
• Career advancement pathways