Shift Manager Late Night

The Flying V; Bethlehem (Northampton County); On-site; USD 35,000 - 45,000; Part time

Benefits offered by this job

Bonus based on performance

Free food & snacks

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant is seeking an experienced Shift Manager in Bethlehem, PA. In this role, you will oversee operations during your shift, ensuring excellent customer service and efficient staff management. Ideal candidates should have food service experience, leadership skills, and the ability to work under pressure. This position primarily involves shifts on Thursday to Saturday nights, with opportunities for additional hours.

Qualifications

• Strong management and leadership skills.
• Ability to thrive under pressure.
• Previous food service experience required.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.
• Maintain appropriate inventory levels.

Skills

Leadership

Communication

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

Bonus based on performance

Free food & snacks

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Hours would be Thursday, Friday and Saturday nights from 10pm-3:30am (more hours available on Wednesdays if interested).

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills