Shift Manager II - Restaurant Ops & Team Leader

Dufry Careers; Las Vegas (NV); On-site; USD 55,000 - 70,000; Full time

Job summary

HMSHost in Las Vegas is seeking a Manager II to assist branch management in delivering high-standard QSR and casual-dine operations. You will ensure openings, daily routines and closing procedures are executed, supervise associates, and maintain clean, well-stocked displays across multiple rooms or POS areas.

The role emphasizes health and safety, adherence to AB policies, staff scheduling, and cash handling.

Qualifications

• Requires 4 years in food and beverage, cash handling, and customer service.
• Requires 2 years supervisory or lead experience in Casual Dine.
• Ability to read and follow instructions and policy documents.

Responsibilities

• Supervise day-to-day activities of associates within the unit.
• Complete opening, daily and closing procedures per policy.
• Ensure HACCP and health/safety standards are followed.
• Assist GM/AGM with hiring, scheduling, and staffing needs.
• Manage cash handling and POS transactions per policies.

Skills

Food & beverage

Cash handling

Customer service

Supervisory experience

Communication skills

Tools

POS system

Job description

HMSHost in Las Vegas is seeking a Manager II to assist branch management in delivering high-standard QSR and casual-dine operations. You will ensure openings, daily routines and closing procedures are executed, supervise associates, and maintain clean, well-stocked displays across multiple rooms or POS areas.

The role emphasizes health and safety, adherence to AB policies, staff scheduling, and cash handling.