Shift Manager - Beverage & Casino Operations

Traditions Spirits Inc.

Thackerville (OK)

On-site

USD 42,000 - 65,000

Full time

8 days ago

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Benefits offered by this job

Health Insurance
401(k) Matching
Paid Time Off
Daily Pay

Job summary

Traditions Spirits Inc. in Thackerville, OK is seeking a Shift Manager to oversee daily operations, ensure exceptional service, and lead front-of-house and back-of-house teams. The role emphasizes safety, compliance, and guest satisfaction in a high-volume hospitality setting.

You'll train staff, manage inventory, monitor sales and labor costs, and respond to guest inquiries with professionalism. Join a growing organization that values teamwork and guest experiences.

Qualifications

  • Must be at least 21 years of age.
  • Must be able to obtain a Gaming license.
  • Must be able to obtain an ABLE license.
  • Minimum of 2 years of experience in a supervisory role within hospitality, beverage, or food service.
  • Strong leadership and communication skills.
  • Ability to multitask and prioritize tasks in a fast-paced environment.
  • Flexibility to work varying shifts, including nights, weekends, and holidays.
  • Maintain a professional appearance according to dress code.

Responsibilities

  • Supervise and coordinate staff activities during assigned shifts, including front-of-house and back-of-house operations.
  • Ensure compliance with company policies, procedures, and standards for a safe, welcoming environment.
  • Train and mentor team members to uphold service standards and guest experiences.
  • Manage inventory, including ordering, receiving supplies, and monitoring stock levels.
  • Handle guest inquiries, concerns, and complaints professionally and promptly.
  • Monitor performance metrics (sales, labor costs) and implement efficiency strategies.

Skills

Leadership
Communication
Multitasking

Job description

Traditions Spirits Inc. in Thackerville, OK is seeking a Shift Manager to oversee daily operations, ensure exceptional service, and lead front-of-house and back-of-house teams. The role emphasizes safety, compliance, and guest satisfaction in a high-volume hospitality setting.

You'll train staff, manage inventory, monitor sales and labor costs, and respond to guest inquiries with professionalism. Join a growing organization that values teamwork and guest experiences.

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