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Shift Manager

Guernsey Holdings LLC

Town of Texas (WI)

On-site

USD 40,000 - 55,000

Full time

Yesterday
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Job summary

A leading company in the food and beverage industry is seeking a Shift Manager to oversee operations, ensure quality service, and lead a team. The role involves supervising staff, training new employees, and maintaining operational standards. Candidates should possess strong leadership and communication skills, with a commitment to providing excellent customer service.

Qualifications

  • General restaurant or retail knowledge required.
  • Basic math and reading skills needed.

Responsibilities

  • Lead and supervise operational duties to ensure quality service.
  • Assist with employee training and orientation.
  • Comply with company policies and operational standards.

Skills

Leadership
Multi-tasking
Conflict-resolution
Effective verbal communication
Effective written communication

Job description

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Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties

  • Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
  • Assist with new employee orientation and training
  • Comply with all company policies, procedures, and operational standards
  • Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance

Additional Duties

  • Lead shift meetings
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications And Job Requirements

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI268844525

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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