Shift Manager

Fulenwider Group; Town of Arcadia (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Fulenwider Group is seeking a Shift Manager for their KFC restaurant in Arcadia, FL. In this role, you will oversee restaurant operations, lead a team, and ensure excellent customer service. Ideal candidates are energetic, possess leadership skills, and thrive in fast-paced environments.

Your responsibilities include staff management, inventory tracking, and ensuring food safety standards are met. Previous restaurant experience is preferred. Flexible availability is required.

Qualifications

• Previous restaurant or fast-food experience preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability, including evenings, weekends, and holidays.
• Food Safety Certification preferred but can be obtained on the job.

Responsibilities

• Oversee all aspects of the restaurant during your shift including managing staff.
• Motivate and guide your team to deliver exceptional service.
• Interact with customers and ensure their dining experience is memorable.
• Maintain high food safety standards and monitor food preparation.
• Handle cash registers and maintain accurate financial records.
• Keep track of inventory levels and manage stock rotation.
• Prepare shift reports including sales and labor costs.
• Train new team members on company policies.
• Handle unexpected situations and resolve conflicts.
• Ensure the restaurant is clean, organized, and presentable.

Skills

Leadership Skills

Communication

Adaptability

Job description

Job Location

KFC 2333 SE Hwy 70, Arcadia, FL 34266 | E320134 - Arcadia, FL 34266

Job Summary

As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you’ll be the captain of the ship during your shift! You’ll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer service, and a fun atmosphere. If you’re passionate about food, teamwork, and making people smile, this role is perfect for you.

Responsibilities

• Supervise Shift: oversee all aspects of the restaurant during your shift, including managing staff, handling customer inquiries, and ensuring compliance with company policies.
• Team Leadership: motivate and guide your team to deliver exceptional service. Foster a positive work environment where everyone feels valued and motivated.
• Customer Service: interact with customers, take orders, and ensure their dining experience is memorable. Address any concerns promptly and professionally.
• Food Safety: maintain high food safety standards. Monitor food preparation, storage, and handling to prevent any health risks.
• Cash Handling: handle cash registers, process payments, and maintain accurate records.
• Inventory Management: keep track of inventory levels, order supplies as needed, and manage stock rotation.
• Shift Reports: prepare shift reports, including sales, labor costs, and any incidents that occurred during your shift.
• Training: train new team members on company policies, procedures, and customer service standards.
• Problem‑Solving: handle unexpected situations, resolve conflicts, and make quick decisions to keep operations running smoothly.
• Cleanliness: ensure the restaurant is clean, organized, and presentable at all times.
• Promotions and Specials: assist in promoting new menu items, deals, and promotions to drive sales.

Qualifications

• Experience: previous restaurant or fast‑food experience preferred.
• Leadership Skills: ability to lead and motivate a team effectively.
• Communication: excellent verbal communication skills.
• Adaptability: thrive in a fast‑paced environment and adapt to changing circumstances.
• Availability: flexible availability, including evenings, weekends, and holidays.
• Food Safety Certification: preferred but not required (can be obtained on the job).