Shift Manager

burger-king-barnett; Tempe (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

burger-king-barnett in Tempe, Arizona is looking for a Shift Manager to supervise restaurant activities and ensure high customer satisfaction. Responsibilities include coordinating staff, preparing food, and managing daily operations.

The ideal candidate must have experience in food service, strong leadership skills, and the ability to handle cash transactions. Join us to be part of a dynamic team committed to delivering excellent service.

Qualifications

• Experience in food service or restaurant management.
• Ability to manage a team and provide excellent customer service.
• Skills in cash handling and basic food preparation.

Responsibilities

• Supervise and coordinate activities of restaurant workers.
• Ensure excellent customer service during daily operations.
• Manage team leaders and members to adhere to policies.
• Open restaurant and set up operational equipment.
• Prepare food for customers at the counter and drive-thru.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run.
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler.
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.