Shift Manager

burger-king-barnett; Mesa (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

burger-king-barnett is looking for a Shift Manager in Mesa, Arizona. The role includes assisting the General Manager in supervising restaurant operations and ensuring excellent customer service.

Key responsibilities include managing staff, handling cash transactions, maintaining cleanliness, and preparing food. Candidates should have experience in restaurant management and exceptional customer service skills. Join a dynamic team and help deliver quality service every day!

Qualifications

• Experience in managing restaurant operations.
• Ability to train and supervise a team effectively.
• Strong customer service and communication skills.

Responsibilities

• Assist in supervising restaurant activities and staff.
• Ensure excellent customer service and satisfaction.
• Manage team leaders and members during shifts.
• Handle cash, deposits, and financial transactions.
• Maintain cleanliness and safety in the restaurant.

Skills

Customer service excellence

Team management

Food preparation

Cash register operation

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.