Shift Manager

burger-king-barnett; Wickenburg (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

burger-king-barnett in Wickenburg, Arizona is looking for a Shift Manager to oversee daily restaurant operations and ensure excellent customer service. In this role, you will coordinate the activities of staff, manage cash handling procedures, and maintain food safety standards.

Ideal candidates will have strong management skills, experience in food service, and the ability to lead a team effectively. Responsibilities include supervising staff, managing customer interactions, and ensuring the restaurant is clean and well-prepared.

Qualifications

• Proficient in managing restaurant operations and ensuring customer satisfaction.
• Able to handle cash register and perform daily financial tasks.
• Experience in food preparation and safety standards.

Responsibilities

• Supervise and coordinate activities of restaurant workers.
• Manage daily operations to deliver excellent customer service.
• Ensure quality control by training employees and adhering to policies.
• Handle cash drawer, deposits, and closing procedures.

Skills

Customer service

Team management

Food preparation

Cash handling

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.