Shift Manager

burger-king-barnett; Chandler (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

burger-king-barnett in Chandler, Arizona, is looking for a Shift Manager to assist in supervising all aspects of restaurant operations. The role includes ensuring excellent customer service, managing team routines, and maintaining quality control.

The ideal candidate will need to have strong communication skills and experience in food service. Responsibilities also include food preparation and managing other employees, ensuring a satisfactory dining experience for customers.

Qualifications

• Experience in food service or restaurant management is a plus.
• Ability to work in a fast-paced environment.
• Strong communication and customer service skills.

Responsibilities

• Assist management to supervise food preparation and service.
• Ensure excellent customer service in daily operations.
• Manage daily routines of team members.
• Train employees on policies for quality control.

Skills

Customer service management

Team supervision

Quality control

Food preparation

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.