Shift Manager

burger-king-barnett; Sun City (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Burger King Barnett in Sun City, Arizona, is looking for a Shift Manager to oversee daily operations and ensure excellent customer service at the restaurant. The successful candidate will assist the General Manager and lead a team of employees, ensuring food quality and adhering to company policies.

Key responsibilities include managing team members, interacting with customers, and training staff. A background in fast food service and strong leadership skills are essential for this role.

Qualifications

• Previous experience in a supervisory role in a fast-food environment is preferred.
• Strong communication and leadership skills are essential.
• Ability to manage time effectively and work in a fast-paced environment.

Responsibilities

• Assist in supervising and coordinating food preparation and serving.
• Manage daily restaurant operations and ensure excellent customer service.
• Train employees and ensure adherence to company policies.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.