Shift Manager

The Wendy's Company; Piqua (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount during shift

Performance feedback evaluations with

Medical, Dental, and Vision insurance

Short term disability insurance

Company paid life insurance

Paid vacation time

401K savings plan

Free uniforms

Job summary

The Wendy's Company is seeking a Shift Manager to guide Crew team members, delegate tasks, and ensure high quality service and food. You will provide coaching, training, and follow-through to help the team succeed in a fast-paced environment.

Responsibilities include monitoring QSC, supporting cost control, and opening/closing procedures as needed. On-the-job training and advancement opportunities are available to develop within the company.

Qualifications

• 1+ years of restaurant or supervisory experience.
• Possess or ability to obtain Food Safety Certification.
• Ability to stand for long periods and work in a fast-paced environment.
• Willingness to follow safety guidelines and procedures.

Responsibilities

• Assign, direct and follow up on Crew team activities.
• Provide guidance, coaching, and training to crew members.
• Ensure QSC: quality, service, cleanliness.

Skills

Supervisory experience

Restaurant experience

Food safety certification

Fast-paced environment

Physical stamina

Job description

Shift managers play a vital role in our success as a business by assigning, directing, and following up on activities of Crew team members while also providing high quality service and food to our customers. Job responsibilities include providing guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through. Shift managers ensure proper training for crew team members and maintain safe working conditions by ensuring that all safety guidelines are followed. To assist you in learning to be a successful part of our team, we offer on-the-job training and advancement opportunities.

This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost. Shift managers may also be responsible for opening or closing procedures.

• Flexible scheduling
• Meal discount during shift
• Performance feedback evaluations with merit increase opportunities
• Medical, Dental, and Vision insurance
• Short term disability insurance
• Company paid life insurance along with voluntary, employee-paid life insurance
• Paid vacation time
• 401K savings plan
• Free uniforms
• Ability to legally work in the US.
• At least 18 years of age.
• Ability to come to work regularly and promptly.
• Ability to stand for long periods of time without a break.
• Ability to comply with all food safety regulations.
• Ability to work in a fast‑paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.
• Ability to obtain Food Safety Certification.
• 1 or more years of restaurant or supervisory experience.