Shift Manager

The Wendy's Company; Clyde (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal discount during shift

Medical, Dental, and Vision insurance

Short term disability insurance

Company paid life insurance

Job summary

The Wendy's Company hires a shift manager to guide Crew team members, delegate tasks, and uphold fast, friendly service. You will coach staff, ensure QSC standards, and participate in opening/closing procedures with attention to food safety and cost control.

Franchise locations determine compensation, benefits, and programs; this role emphasizes on-the-job training and advancement within a busy Wendy's restaurant in Clyde, OH.

Qualifications

• At least 1 year of restaurant or supervisory experience.
• Ability to manage crew and delegate tasks effectively.
• Commitment to safety, quality, and speed of service.

Responsibilities

• Direct and guide Crew team members; assign tasks and follow through.
• Provide coaching and training to ensure QSC standards are met.
• Support opening/closing procedures and controlled food prep.
• Monitor cost controls and ensure proper food preparation amounts.

Skills

Supervisory experience

Leadership

Coaching & mentoring

Delegation

Customer service

Job description

What you'll do

Shift managers play a vital role in our success as a business by assigning, directing, and following up on activities of Crew team members while also providing high quality service and food to our customers. Job responsibilities include providing guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through. Shift managers ensure proper training for crew team members and maintain safe working conditions by ensuring that all safety guidelines are followed. To assist you in learning to be a successful part of our team, we offer on-the-job training and advancement opportunities.

This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost. Shift managers may also be responsible for opening or closing procedures.

What you can expect

• Flexible scheduling
• Meal discount during shift
• Performance feedback evaluations with merit increase opportunities
• Medical, Dental, and Vision insurance
• Short term disability insurance
• Company paid life insurance along with voluntary, employee-paid life insurance
• Paid vacation time
• 401K savings plan
• Free uniforms

What we expect from you

• Ability to legally work in the US.
• At least 18 years of age.
• Ability to come to work regularly and promptly.
• Ability to stand for long periods of time without a break.
• Ability to comply with all food safety regulations.
• Ability to work in a fast-paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.
• Ability to obtain Food Safety Certification.
• 1 or more years of restaurant or supervisory experience.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.