Shift Manager

Maine; Bridgton (ME); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Join the Subway® Team as a Shift Manager. Your role will focus on providing an excellent guest experience while ensuring that great food is prepared and served.

You will manage inventory, schedule and supervise staff, and conduct training sessions for Sandwich Artists. This position requires effective communication and organizational skills, with responsibilities that include physical tasks such as lifting and operating a Point of Sale system.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.

Responsibilities

• Providing an excellent guest experience.
• Ensuring great food is prepared and served.
• Keeping restaurants functional, clean, and beautiful.
• Controlling inventory and scheduling staff.
• Training Sandwich Artists.

Skills

Communication skills

Organizational skills

Inventory control

Supervising staff

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed