Shift Manager

burger-king-barnett; Maricopa (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

burger-king-barnett in Maricopa, Arizona, is looking for a dedicated Shift Manager to assist in overseeing daily restaurant operations. The role will involve supervising staff, ensuring excellent customer service, and managing various station operations within the restaurant.

The ideal candidate will possess strong leadership skills, be customer-focused, and have prior experience in food preparation. Join our team to help create a positive dining experience for our customers.

Qualifications

• Strong leadership and management skills.
• Ability to ensure customer satisfaction.
• Experience in food preparation and service.

Responsibilities

• Supervise and coordinate restaurant activities.
• Ensure excellent customer service.
• Manage daily restaurant operations.
• Train employees on company policies.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.