Shift Manager

StaffedUp; Jonesboro (AR); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

The Southern Chef # 2 in Jonesboro, AR is seeking a Shift Manager to lead daily operations in a fast-paced restaurant. You will supervise team members, ensure guest satisfaction, and help manage opening/closing duties and cash handling.

As a key on-duty leader, you will coordinate staff, maintain standards, and support restaurant goals through effective communication and hands-on coaching. Flexibility for evenings and weekends is required; competitive pay and benefits are offered.

Qualifications

• Previous experience in a leadership role within a restaurant environment.
• Strong communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced kitchen setting.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Team Leadership: Act as the Manager on duty in the absence of the General Manager, providing guidance and support to staff.
• Restaurant Operations: Oversee day-to-day operations, ensuring a seamless experience for both employees and customers.
• Guest Service: Foster positive customer interactions and resolve any issues that may arise during your shift.
• Administrative Responsibilities: Manage daily finances, including cash handling and reporting.

Skills

Team Leadership

Communication

Multitasking

Flexible Hours

Job description

Shift Manager - Full Time

The Southern Chef # 2 | 2305 S Caraway Rd

Join our dynamic team at The Southern Chef # 2 as a Shift Manager! In this role, you will be an essential part of our fast-paced restaurant environment, ensuring smooth operations and delivering excellent customer service. If you are a natural leader with a passion for hospitality, this position offers a fantastic opportunity for growth and development within our full-service restaurant.

Key Responsibilities

• Team Leadership: Act as the Manager on duty in the absence of the General Manager, providing guidance and support to staff.
• Restaurant Operations: Oversee day-to-day operations, ensuring a seamless experience for both employees and customers.
• Guest Service: Foster positive customer interactions and resolve any issues that may arise during your shift.
• Administrative Responsibilities: Manage daily finances, including cash handling and reporting.

Requirements

• Previous experience in a leadership role within a restaurant environment.
• Strong communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced kitchen setting.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Full-time schedule with flexible hours to meet the needs of the restaurant.

Why You'll Love Working Here

• Opportunity for career advancement within a growing restaurant chain.
• Supportive and friendly work environment.
• Team-oriented culture focused on delivering exceptional hospitality.
• Competitive pay and benefits.