Shift Manager

Arby's; Town of Vestal (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Supportive team environment

Employee discounts and perks

Job summary

Ontario Trillium Foundation in Town of Vestal, NY seeks a Shift Manager to lead our kitchen and ensure high-quality meals. You will prepare ingredients, follow recipes, and plate dishes to meet our standards, while coordinating with cooks and servers.

We value teamwork, efficient service, and adherence to food safety. Availability for nights, weekends, and holidays is required; lifting up to 50 lbs is expected.

Qualifications

• Previous experience as a cook in a restaurant setting preferred, but training available
• Ability to read and follow recipes with precision
• Strong multitasking skills and efficiency focus
• Team player who delivers high-quality food
• Stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends and holidays

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

Skills

Follow recipes

Multitasking

Team player

Food safety awareness

Job description

Shift Manager – Bring Your Passion for Flavor to Our Kitchen

We are looking for skilled and dedicated Shift Manager to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you’ll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we’d love to have you on board.

Why You’ll Love Working With Us:

• Competitive pay
• Flexible scheduling to fit your lifestyle
• Career growth opportunities within the company
• A supportive, team-oriented work environment
• Employee discounts and perks

What You’ll Do:

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

What We’re Looking For:

• Previous experience as a cook in a restaurant setting is preferred, but we’re willing to train passionate individuals
• Ability to read and follow recipes with precision
• Strong multitasking skills and a focus on efficiency
• A team player who takes pride in delivering high-quality food
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed