Shift Manager

burger-king-barnett

Gilbert (AZ)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

burger-king-barnett in Gilbert, Arizona is looking for a SHIFT MANAGER to assist the General Manager and Assistant Manager in supervising restaurant operations. You'll ensure excellent customer service by overseeing daily activities and managing team members.

This role includes responsibilities such as preparing food, opening and closing the restaurant, and training employees to maintain quality control. Join us to create a delightful experience for our customers!

Responsibilities

  • Assist General Manager and Assistant Manager in supervising restaurant activities.
  • Ensure excellent customer service and manage daily restaurant operations.
  • Direct employees and ensure customer satisfaction.

Job description

SHIFT MANAGER
  • Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
  • Ensures the delivery of excellent customer service by managing the daily restaurant operations.
  • Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
  • Responsible for managing team leaders and team members on team stations, products, processes, and policies.
  • Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
  • Opens restaurant, sets up cash drawers, initiates computer run.
  • Makes final deposit of previous nights’ receipts.
  • Turns on fryers, broilers and breakfast grills.
  • Prepares food and serves customers at counter and drive-thru window.
  • Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
  • Begins cleaning and preparation of produce for salads.
  • Receives and stores incoming shipments of food.
  • Rotates stock in freezer/cooler.
  • May do minor repairs.
  • Operates cash register.
  • May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.
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