Shift Manager

burger-king-barnett; Florence (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

burger-king-barnett in Florence, Arizona is seeking a Shift Manager to oversee daily operations and ensure customer satisfaction. You will assist in supervising staff, manage food preparation, and uphold quality standards. Strong leadership and communication skills are required.

This position is crucial for maintaining the restaurant's reputation by providing excellent service to our guests and ensuring that all operational tasks are executed smoothly.

Qualifications

• Experience in managing restaurant operations.
• Strong communication skills with customers and staff.
• Ability to train and supervise team members effectively.

Responsibilities

• Assist in supervising daily restaurant operations.
• Ensure excellent customer service standards.
• Manage team activities and maintain quality control.
• Oversee food preparation and customer interactions.

Skills

Customer service management

Supervisory skills

Food preparation

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run.
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler.
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.