Shift Manager

Subway Group; Erie (Erie County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway Group in Erie, PA is seeking a Shift Manager to lead daily operations, ensuring guest satisfaction, maintaining food quality, cleanliness, and inventory while supervising and scheduling staff.

Minimum 1 year of restaurant experience and a high school diploma are required. Strong communication and the ability to lift up to 30 pounds are essential. Full-time and part-time shifts (days/evenings/weekends) vary by location.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of restaurant experience.
• Strong communication and organizational skills.
• Ability to lift up to 30 pounds.

Responsibilities

• Provide excellent guest experience.
• Schedule and supervise restaurant staff.
• Maintain inventory control standards.
• Ensure equipment is in proper working order.
• Complete required paperwork.

Skills

Guest experience

Inventory control

Staff scheduling

Teamwork

Food handling

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed