Shift Manager

Harri.com; Goshen (IN); Hybrid; USD 34,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Shift Manager to lead daily operations, ensuring guest satisfaction and high food quality. You will supervise staff, manage inventory and scheduling, and keep the restaurant clean and functional. Training Sandwich Artists and handling POS tasks are also part of the role.

The position offers Full Time/Part Time shifts (day/evening/weekends) and compensation to be discussed at location. Strong teamwork and reliability are essential.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of experience in a restaurant environment.

Responsibilities

• Communicate and organize effectively on shift.
• Cascade training to Sandwich Artists on responsibilities.
• Schedule and supervise staff.
• Practice inventory control standards.
• Ensure equipment is functioning during shift.
• Complete required paperwork.

Skills

Communication

Organization

Staff scheduling

Inventory control

Team leadership

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed