Shift Manager

Subway - 46465-0; Willowick (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course:

Hands on career experience in a餐?餐

Job summary

Subway Willowick is seeking a Shift Manager to lead daily operations, focusing on guest experience, food quality, and store presentation. You will work with the team to ensure smooth service across day and evening shifts.

The role emphasizes training Sandwich Artists, scheduling staff, maintaining inventory standards, and ensuring equipment works properly. Candidates should have at least one year in a restaurant setting and a high school diploma.

Qualifications

• Education: High school diploma or equivalent.
• Experience: A minimum of 1 year of experience in a restaurant environment.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Maintain clean, functional, and attractive restaurant.
• Conduct inventory control.
• Schedule and supervise staff.
• Operate the Point of Sale system.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed