Shift Manager

Subway; Greencastle (Franklin County); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Résumé du poste

Subway Team is seeking a Shift Manager to lead daily operations, ensuring guest satisfaction, food quality, and clean, functional restaurant standards. You will supervise staff, cascade training, and manage inventory while maintaining equipment and safety compliance.

This role offers Full Time/Part Time options with Day/Evening/Weekend shifts varying by location; compensation is to be discussed with management.

Qualifications

• High school diploma or equivalent.
• A minimum of 1 year of experience in a restaurant environment.
• Communication and organizational skills.

Responsabilités

• Provide an excellent guest experience.
• Schedule and supervise staff.
• Control inventory.
• Ensure equipment is in proper working order.
• Complete paperwork as needed.
• Cascading training to Sandwich Artists on responsibilities.

Connaissances

Communication

Organizational skills

Formation

High school diploma or equivalent

Description du poste

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed