Shift Manager

Subway - 26526-0; Duluth (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Subway is seeking a Shift Manager to lead daily operations, focusing on guest experience, quality food, and a clean, functional restaurant. You will manage inventory, scheduling, and staff supervision while ensuring equipment is maintained and rules are followed.

The role involves training Sandwich Artists, handling paperwork, and working varied shifts as needed. Full- or part-time opportunities are location-dependent. Compensation to be discussed.

Qualifications

• High school diploma or equivalent.
• 1 year restaurant experience.
• Ability to work various shifts (full/part time, days/evenings/weekends) depending on location.

Responsibilities

• Provide excellent guest experience and ensure quality food is prepared and served.
• Schedule and supervise staff during shifts.
• Maintain cleanliness and functionality of the restaurant.
• Control inventory and ensure equipment is in proper working order.
• Cascading training to Sandwich Artists on responsibilities.
• Complete paperwork as needed.

Skills

Guest experience

Food preparation

Inventory control

Staff scheduling

Team player

Communication

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standardsEnsuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed