Shift Manager

Subway - 3837-0; Pittsburgh (Allegheny County); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Descripción de la vacante

Subway - 3837-0 is seeking a Shift Manager to lead daily operations, focusing on guest experience, food quality, cleanliness, inventory control, and staff scheduling. This role requires teamwork and a strong sense of responsibility to maintain a safe, efficient restaurant environment.

As part of the Subway team, you will cascade training to Sandwich Artists, supervise staff, manage inventory, perform light paperwork, and ensure equipment is in proper working order during shifts.

Formación

• Strong communication and organizational skills.
• 1 year of experience in a restaurant environment.

Responsabilidades

• Provide excellent guest experience and ensure food is prepared and served.
• Schedule and supervise staff.
• Maintain inventory and ensure equipment working.
• Complete required paperwork.
• Cascade training to Sandwich Artists.
• Operate basic Point of Sale system.

Conocimientos

Communication skills

Organizational skills

Educación

High school diploma or equivalent

Descripción del empleo

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities*

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed