Shift Manager

Subway - 25920-0; Pittsburgh (Allegheny County); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Shift Manager to lead day-to-day operations in a fast-paced restaurant environment in Pittsburgh. You will be responsible for guest experience, food quality, and staff supervision while maintaining cleanliness and inventory controls.

Key prerequisites include a high school diploma or equivalent and at least 1 year of restaurant experience. The role involves scheduling, training, and ensuring smooth shift operations.

Qualifications

• High school diploma or equivalent.
• At least 1 year of restaurant experience.

Responsibilities

• Provide an excellent guest experience.
• Schedule and supervise staff.
• Ensure food is prepared and served to standard.
• Maintain cleanliness and operation of the restaurant.
• Manage inventory and paperwork as needed.

Skills

Communication

Staff supervision

Guest service

Inventory control

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standardsEnsuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed