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Apply for the Shift Manager role at McDonald’s.
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Some managers also lead departments—Training, Food Safety, Inventory Management, etc.—setting goals, delegating tasks, and reporting results. Responsibilities may vary by department: Guest Service, Kitchen, and People, each focusing on customer experience, food quality, and staff management.
Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment. Must be 18 years or older and a positive team player with flexible schedules.
This posting is for a position in a restaurant owned and operated by an independent franchisee. The franchisee is the employer; McDonald’s USA has no role in employment decisions. By applying, you acknowledge that your information will be handled solely by the franchisee.