Shift Manager

McDonald's

Croswell (MI)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Paid vacation
Education assistance through Archways to Opportunity
Medical and dental coverage
Disability and life insurance
Employee resource connection
Free manager meals

Job summary

A leading fast-food chain in Croswell, Michigan is seeking a Shift Manager to lead shifts, ensure exceptional customer service, and maintain operational standards. Ideal candidates will have previous leadership experience, be 18 or older, and possess a passion for quality service. Join a dedicated team in a dynamic restaurant environment where your leadership can truly make a difference.

Qualifications

  • Previous leadership experience preferred in restaurant, retail, or hospitality environment.
  • Must be 18 years or older.

Responsibilities

  • Lead shifts ensuring fast, accurate, friendly service.
  • Communicate with team to meet safety and quality standards.
  • Monitor performance and take action to ensure team meets goals.

Skills

Leadership
Customer Service
Inventory Management

Job description

Shift Manager

McDonald's (Dickendesher Inc. owned restaurant)

Benefits
  • Paid vacation
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical and dental coverage
  • Short- and Long-Term Disability, life and accident insurance
  • Service awards
  • Employee Resource Connection
  • Free Manager Meals
Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older.

Employment Details

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industries: Restaurants

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