Shift Manager

McDonald's; Plano (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free and discounted meal deals

Education assistance through Archways to Opportunity

Medical, dental, and vision coverage

Paid leaves of absence

Retirement plans

Service awards

Flexible scheduling

Job summary

A leading global fast-food chain in Plano, Texas, is seeking a Shift Manager to ensure customer satisfaction and manage crew operations. The role includes ensuring quality, safety, and training of staff in a fast-paced environment. Ideal candidates will have previous leadership experience, a positive attitude, and a flexible schedule. This is a full-time position with various benefits including meal deals and health coverage.

Qualifications

• Preferred leadership experience in restaurant or hospitality.
• Must be 18 years or older.

Responsibilities

• Lead shifts ensuring quality, service, and cleanliness.
• Monitor performance and safety during the shift.
• Train and manage crew.

Skills

Leadership experience

Team player

Flexibility

Positive attitude

Job description

Shift Manager

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness for customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Free and discounted meal deals
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage availability
• Paid Leaves of Absence
• Retirement/Savings/Invest Plans
• Service awards
• Employee Resource Connection
• Flexible Scheduling

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants