Job Overview
This position is for a Shift Manager in a restaurant owned and operated by an independent franchisee, not McDonald’s USA.
Responsibilities
- Lead shifts each week to ensure customers receive a fast, accurate, friendly experience.
- Provide leadership to crew and other managers during a shift, maintaining quality, service, and cleanliness.
- Plan for each shift, monitor performance, and take action to meet McDonald’s standards.
- Monitor safety, security, and profitability and communicate with the next Shift Manager to help prepare them for their shift.
- Help assigned departments meet their goals and meet shift targets.
- Manage food safety, inventory, daily maintenance, and cleanliness.
- Manage crew, training, scheduling, and exceptional customer service.
Qualifications
- Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
- Positive team player with a flexible schedule who enjoys a fast‑paced work environment.
- Ability to work under pressure and meet targets while maintaining high standards.
- Must be 18 years or older to qualify for the manager position.
Benefits
- 5–10 days paid vacation
- Education opportunities through Archways to Opportunity (high‑school completion, college tuition assistance, English as a second language)
- Medical, dental, and vision coverage
- Short‑ and long‑term disability, life, and accident insurance
- Paid leaves of absence
- Service awards
Additional Information
By applying to this position, you acknowledge that you will be working at a restaurant owned and operated by an independent franchisee and not McDonald’s USA.