Shift Manager

McDonald's; San Diego (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid Sick Leave

Education through Archways to Opportunity

Job summary

A popular fast-food franchise in San Diego is seeking a Shift Manager to oversee restaurant operations. You will lead shifts, ensuring customers receive exceptional service and that all standards are met. Candidates should have previous leadership experience and be at least 18 years old. Benefits include paid sick leave and educational opportunities.

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• You must be 18 years or older to be a manager.

Responsibilities

• Lead shifts to ensure customers receive fast, accurate, and friendly service.
• Monitor performance during shifts to meet McDonald’s standards.
• Communicate effectively with the next Shift Manager.

Skills

Leadership experience

Customer service

Team management

Job description

About this Position

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment matters at the restaurant.

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers. Shift Managers perform a variety of tasks, including:

• Planning for each shift
• Monitoring performance during the shift
• Taking action to ensure the team is meeting McDonald’s standards
• Monitoring safety, security, and profitability
• Communicating with the next Shift Manager to help prepare him/her to run a great shift
• Meeting targets during their shifts and helping assigned Departments meet their goals

As a Shift Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• You must be 18 years or older to be a manager.

Benefits

• Paid Sick Leave
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language

Legal Notice

By applying to this position, you acknowledge that the franchisee is a separate employer from McDonald’s USA and is solely responsible for all employment matters. Any information you provide will be forwarded only to the independent franchisee. McDonald’s USA will not receive a copy of your application and will have no involvement in employment decisions regarding you.