Shift Manager

burger-king-barnett; Avondale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

burger-king-barnett is looking for a Shift Manager in Avondale, Arizona, who will assist in supervising the restaurant’s daily activities and ensure excellent customer service.

The ideal candidate will train employees and uphold company policies to maintain quality control while managing team dynamics and daily operations.

Qualifications

• Experience in managing food service operations.
• Strong communication and team leadership skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Assist management in supervising daily restaurant operations.
• Direct team members to ensure customer satisfaction.
• Prepare and serve food to customers.

Skills

Customer service management

Food preparation

Team leadership

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.