Shift Manager

burger-king-barnett; St. Louis (AZ, MO); On-site; USD 35,000 - 45,000; Full time

Job summary

burger-king-barnett is seeking a Shift Manager in Arizona to assist in overseeing restaurant operations, ensuring excellent customer service, and managing staff.

The ideal candidate will be responsible for supervising team members, maintaining food quality, and managing daily financial tasks. Experience in food service or supervisory roles is essential. This position offers a dynamic work environment, requiring strong leadership and communication skills.

Qualifications

• Experience in a supervisory role in a food service environment.
• Strong communication skills to interact with customers and staff.
• Ability to manage daily operations and ensure service quality.

Responsibilities

• Supervise and coordinate activities of restaurant workers.
• Ensure excellent customer service and operational efficiency.
• Train employees in food preparation and safety standards.

Skills

Customer service management

Supervisory skills

Food preparation

Cash handling

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run.
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler.
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.