Shift Manager

The Wendy's Company; Anna (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount during shift

Medical, Dental, and Vision insurance

Short term disability insurance

Company paid life insurance

Paid vacation time

401K savings plan

Free uniforms

Job summary

Wendy's Company in the United States is seeking a Shift Manager to guide Crew members, oversee daily tasks, and uphold QSC standards. You will coach staff, delegate assignments, and monitor food safety and quality while supporting cost controls and timely service.

The role involves on-the-floor leadership, training, and potential opening/closing duties in a fast-paced restaurant environment.

Qualifications

• 1+ years of restaurant or supervisory experience.
• Ability to obtain Food Safety Certification.
• Ability to stand for long periods and work in a fast-paced environment.
• Able to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assign, direct, and follow up on Crew tasks to ensure QSC standards.
• Provide guidance and coaching to Crew team members.
• Ensure proper training and safe working conditions.

Skills

Supervisory experience

Customer service

Food safety

Job description

Shift managers play a vital role in our success as a business by assigning, directing, and following up on activities of Crew team members while also providing high quality service and food to our customers. Job responsibilities include providing guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through. Shift managers ensure proper training for crew team members and maintain safe working conditions by ensuring that all safety guidelines are followed. To assist you in learning to be a successful part of our team, we offer on-the-job training and advancement opportunities.This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost. Shift managers may also be responsible for opening or closing procedures.

• Flexible scheduling
• Meal discount during shift
• Performance feedback evaluations with merit increase opportunities
• Medical, Dental, and Vision insurance
• Short term disability insurance
• Company paid life insurance along with voluntary, employee-paid life insurance
• Paid vacation time
• 401K savings plan
• Free uniforms
• Ability to legally work in the US.
• At least 18 years of age.
• Ability to come to work regularly and promptly.
• Ability to stand for long periods of time without a break.
• Ability to comply with all food safety regulations.
• Ability to work in a fast-paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.
• Ability to obtain Food Safety Certification.
• 1 or more years of restaurant or supervisory experience.