Shift Manager

The Wendy's Company; Massillon (OH); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Meal discount during shift

Performance feedback evaluations with

Merit increase opportunities

Medical, Dental, and Vision insurance

Short term disability insurance

Company paid life insurance along with

voluntary, employee-paid lifeinsurance

Paid vacation time

401K savings plan

Free uniforms

Ability to legally work in the US.

At least 18 years of age.

Ability to come to work regularly and

promptly.

Ability to stand for long periods of

time without a break.

Ability to comply with all food safety

regulations.

Ability to work in a fast-paced

environment and meet required service

time standards.

Ability to take direction and work

well with others.

Ability to react to change and

maintain a positive attitude.

Ability to obtain Food Safety Certif

ication.

1 or more years of restaurant or

supervisory experience.

Descripción de la vacante

Wendy's Company in Massillon, OH is seeking a Shift Manager who will guide Crew teammates, assign tasks, coach performance, and ensure QSC through proper food prep and safety practices.

The role emphasizes on-the-job training, opens/closes, and cost-control procedures, with opportunities for advancement in a fast-paced restaurant environment.

Formación

• At least 1 year of restaurant or supervisory experience.
• Able to stand for long periods and work in a fast-paced environment.

Responsabilidades

• Assign, direct, and follow up on Crew activities to ensure QSC.
• Provide training and coaching to crew team members.
• Open or close procedures and uphold safety guidelines.

Conocimientos

Supervisory experience

Restaurant experience

Descripción del empleo

Shift managers play a vital role in our success as a business by assigning, directing, and following up on activities of Crew team members while also providing high quality service and food to our customers. Job responsibilities include providing guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through. Shift managers ensure proper training for crew team members and maintain safe working conditions by ensuring that all safety guidelines are followed. To assist you in learning to be a successful part of our team, we offer on-the-job training and advancement opportunities.This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost. Shift managers may also be responsible for opening or closing procedures.

• Flexible scheduling
• Meal discount during shift
• Performance feedback evaluations with merit increase opportunities
• Medical, Dental, and Vision insurance
• Short term disability insurance
• Company paid life insurance along with voluntary, employee-paid life insurance
• Paid vacation time
• 401K savings plan
• Free uniforms
• Ability to legally work in the US.
• At least 18 years of age.
• Ability to come to work regularly and promptly.
• Ability to stand for long periods of time without a break.
• Ability to comply with all food safety regulations.
• Ability to work in a fast-paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.
• Ability to obtain Food Safety Certification.
• 1 or more years of restaurant or supervisory experience.